Choux pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Choux pastry. Sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Water 0.125 l
- Creamed margarine 0.05 kg
- Table salt 2.0 g
- Plain flour 0.075 kg
- Eggs 1.5 ud
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