Basic Choux Pastry and Troubleshooting guide | Recipe Cart | Recipe Cart

Name: Basic Choux Pastry and Troubleshooting guide | Recipe Cart | Recipe Cart
Total time: 110 min
Ingredients: 8 fl oz water; 4 oz unsalted butter (cubed and at room temp.); 4.7 oz AP flour, sifted (use 5 oz / 145 g for a firmer shell (like for eclairs)); 8 oz eggs (weighed with the shell, about 4 large eggs); 1/2 tsp sea salt (use less if using table salt, or fine salt); 1 tbsp white sugar (optional); 1/2 tsp vanilla extract (optional)

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Learn how to make Perfect Choux Pastry step by step - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a tro

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Ingredients

8 fl oz water
4 oz unsalted butter (cubed and at room temp.)
4.7 oz AP flour, sifted (use 5 oz / 145 g for a firmer shell (like for eclairs))
8 oz eggs (weighed with the shell, about 4 large eggs)
1/2 tsp sea salt (use less if using table salt, or fine salt)
1 tbsp white sugar (optional)
1/2 tsp vanilla extract (optional)