How to Make Choux Pastry | Jernej Kitchen

How to Make Choux Pastry | Jernej Kitchen

jernejkitchen.com

Choux Pastry or Pâte à Choux is so versatile, great for both savory and sweet treats. For appetizers, desserts and snacks.

Keywords

  • paljeno testo za princeske
  • recept za prigrizke
  • recept za praznovanja
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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Ingredients

  • 125 g milk (4.4 oz)
  • 125 ml water (4.4 oz)
  • pinch of salt
  • 100 g butter (3.5 oz)
  • 145 g all-purpose flour (5.1 oz)
  • 5 eggs (265g / 9.3 oz)

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