Open Fruit & Apple Pie
Delightful Open Fruit & Apple Pie using Odlums Cream Plain Flour, filled with apples, berries, and a cinnamon-sugar crust. Perfectly baked in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Rolling pin
- Pastry brush
- Apple corer
- Peeler
- Microplane
- Fine-mesh sieve
- Pie dish
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Plastic wrap
- Refrigerator
- Oven
- Stove
Ingredients
- 275g / 10oz Odlums Cream Plain Flour
- 150g / 5oz Margarine
- 5 – 6 tablespoons cold Water
- 4 Eating Apples and Mixed Berries
- 50g/2oz Brown Sugar
- 2 teaspoons Ground Cinnamon
- Grated Rind and Juice of 1 Lemon
- 25g / 1oz Butter
- 3 tablespoons Honey
