Blackberry Pie
Blackberry Pie from Odlums: A delicious dessert made with Odlums Cream Plain Flour, fresh blackberries, and a crunchy topping—baked to golden perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 175g/6oz Odlums Cream Plain Flour
- 125g/4oz Butter or Margarine
- Pinch of Salt
- 3 to 4 Tablespoons Cold Water
- 1 Heaped Tablespoon Odlums Cream Plain Flour
- 350g/12oz Blackberries
- 2 Tablespoons Caster Sugar
- 50g/2oz Butter for dotting on Berries.
- A little milk and some granulated sugar
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