Melissa Hemsley's Tahini & Chocolate Chip Cookies | Healthy Baking Recipe
Melissa Hemsley's simple, flour-free recipe for sesame-coated chocolate and tahini cookies can easily be adapted to suit vegans, with equally delicious results.
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Ingredients
- 2 eggs (for vegans, replace with 1 large mashed ripe banana)
- 2 tsp baking powder
- 4 tbsp maple syrup
- 2 tsp vanilla extract
- 150g light tahini
- 110g smooth nut butter
- 100g good-quality dark chocolate, broken up into squares, or chips
- 30g black and/or white sesame seeds
- A pinch sea salt
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