Pork tenderloin with red wine and blueberry sauce
Delicious pork tenderloin paired with a rich red wine and blueberry sauce. Perfect for special occasions or a memorable meal at home.
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Ingredients
- 4 pork tenderloins, about 300 g each
- 20 g butter
- 1 sprig rosemary
- 4 sage leaves
- extra virgin olive oil
- salt
- pepper
- 125 g blueberries
- 1/2 apple
- 1 shallot
- 1/2 glass red wine
- 1 tbsp balsamic vinegar
- 1 tsp cane sugar
- 1 knob butter
- 1 bay leaf
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