Beef Tenderloin with Red Wine Sauce
Indulge in a romantic dinner with this Beef Tenderloin with Red Wine Sauce. A perfectly seared tenderloin topped with a rich, flavorful sauce made from red wine, shallots, and thyme, making it an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- beef tenderloin steaks (6 oz each): 4
- olive oil: 2 tbsp
- Salt
- freshly ground black pepper
- garlic, minced: 2 cloves
- fresh rosemary, chopped (or 1 tsp dried): 1 tbsp
- butter: 1 tbsp
- red wine (a dry red wine like Cabernet Sauvignon works well): 1 cup
- beef broth: 1/2 cup
- shallot, finely chopped: 1
- olive oil: 1 tbsp
- butter: 2 tbsp
- fresh thyme (or 1/2 tsp dried): 1 tsp
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