Bacon Cheddar Quiche with Cauliflower Crust | Recipe Cart | Recipe Cart

Ingredients

• 1 head cauliflower (about 3 1/2 or 21 ounces riced)
• 1/4 cup mozzarella cheese (shredded (about 29 grams))
• 1/4 cup parmesan cheese (shredded (about 25 grams))
• 1 large egg
• 1/4 teaspoon salt (more or less to taste)
• 1/4 teaspoon garlic powder
• 8 slices no sugar bacon (cooked crisp and finely chopped (about 16 ounces))
• 4 ounces cheddar cheese (freshly grated)
• 1/4 cup parmesan cheese (grated (about 21 grams))
• 1/2 cup heavy cream
• 1/2 cup water
• 6 eggs
• 1/4 teaspoon salt.