Black Bottom Eggnog Pie - foodingnews.it - All about the world of cooking!

Ingredients

• 2 cups (200 grams) ground pecan shortbread cookie crumbs
• 1/4 cup (57 grams) unsalted butter, melted
• 1/2 cup (85 grams) semi-sweet chocolate morsels
• 2 1/4 cups (532 ml) heavy whipping cream
• 1/3 cup (65 grams) granulated sugar
• 1/2 cup (120 ml) bourbon
• 1/2 teaspoon freshly grated nutmeg
• 1 envelope unflavored gelatin
• 1/4 cup (60 ml) cold water
• 6 egg yolks, lightly beaten
• 1 tablespoon unsalted butter
• 3/4 cup heavy whipping cream, whipped to stiff peaks
• 3 whole pecan shortbread cookies