Black Bottom Eggnog Pie - foodingnews.it - All about the world of cooking!
Make spirits bright with a slice of eggnog pie! A layer of rich chocolate covers the pecan cookie crust for a delicious twist on this quintessential holiday fla
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Ingredients
- 2 cups (200 grams) ground pecan shortbread cookie crumbs
- 1/4 cup (57 grams) unsalted butter, melted
- 1/2 cup (85 grams) semi-sweet chocolate morsels
- 2 1/4 cups (532 ml) heavy whipping cream
- 1/3 cup (65 grams) granulated sugar
- 1/2 cup (120 ml) bourbon
- 1/2 teaspoon freshly grated nutmeg
- 1 envelope unflavored gelatin
- 1/4 cup (60 ml) cold water
- 6 egg yolks, lightly beaten
- 1 tablespoon unsalted butter
- 3/4 cup heavy whipping cream, whipped to stiff peaks
- 3 whole pecan shortbread cookies
- More freshly ground nutmeg for garnish
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