Black Bottom Pumpkin Pie
Serious Fun Food
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Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Pie dish
- Wooden spoon
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Freezer
Ingredients
- 8 ounces semi-sweet chocolate (chopped)
- ½ cup heavy cream
- 2 teaspoons peeled and minced fresh ginger
- 3/4 cup packed dark brown sugar
- ¼ cup all-purpose flour (plus more for dusting)
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 1 pinch ground ginger
- 1 pinch ground cloves
- 2 cups canned pumpkin puree (not pumpkin-pie filling)
- 2 large eggs
- 1 cup evaporated milk
- 1/8 teaspoon vanilla extract
- raw pie pastry (enough to line one 9‑inch pie pan)
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