Sunny's Easy Grilled Ratatouille Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pint cherry tomatoes, halved
• 1 cup frozen pearl onions
• 4 cloves garlic, grated on a rasp or finely minced
• 2 zucchini, seeded and chopped
• 2 yellow bell peppers, seeded and chopped
• 1 eggplant, seeded and chopped
• 2 tablespoons Italian Seasoning
• 2 teaspoons hot Hungarian paprika
• Kosher salt
• Olive oil, for drizzling
• Zest of 1 lemon, plus lemon wedges, for spritzing
• Freshly ground black pepper
• Chopped fresh parsley, for sprinkling