Miso and Maple Ribs | RICARDO

Ingredients

• 2 tbsp maple sugar
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp mustard powder
• 5 lb (2.3 kg) baby back pork ribs
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 tbsp butter
• 3/4 cup (180 ml) fruit ketchup, homemade or storebought (see note)
• 3/4 cup (180 ml) apple jelly
• 1/4 cup (60 ml) apple cider vinegar
• 2 tbsp (30 ml) maple syrup
• 2 tbsp (30 ml) miso
• 1 tbsp (15 ml) Dijon mustard