Maple Rum Pork Ribs Recipe

Ingredients

• 2 full racks (2 kg total) pork back ribs, silver skin removed
• 3 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 tablespoons smoked paprika
• 2 tablespoons cumin
• 2 tablespoons Italian spices
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons salt
• 4 cup apple juice
• 1/2 cup spiced dark rum
• 1/2 cup cooking juices
• 1/2 cup maple syrup
• 1/3 cup dark rum
• 1/4 cup tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon salt
• Ground pepper