Chicken and Vegetable Traybake
Tuck into juicy chicken and roasted veggies, topped with salty olives and feta cheese. Plenty of flavour and barely any washing up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Citrus press
- Kitchen timer
- Oven mitt
- Serving platter
- Spatula
- Tongs
- Cooking spray
- Aluminum foil
Ingredients
- 6 boneless, skinless chicken thighs
- 2 peppers, (cut into chunky slices)
- 2 red onions, (quartered)
- 10 cherry tomatoes, (halved)
- 3 garlic cloves, (crushed)
- ½ lemon, (juiced)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- handful of fresh basil, (chopped)
- 100 g green olives
- 50 g reduced fat feta cheese
- low-calorie cooking spray
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