Chicken, Vegetable & Pesto Traybake Recipe – The Artisan Food Trail
This Chicken, Vegetable & Pesto Traybake not only is a quick and tasty dish which can be rustled up medweek but it also saves on washing up too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanfoodtrail.co.uk.
Ingredients
- 600g ‘salad’ potatoes
- 4 garlic cloves
- 8 chicken thighs
- 2 tbsp olive oil
- 2 courgettes
- 200g cherry tomatoes
- 150g good quality pesto
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