Charlotte's Chicken & Vegetable Traybake
Charlotte Radcliffe’s chicken & vegetable traybake is perfect for serving in the middle of the table for everyone to help themselves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 chicken thighs (skinless)
- 100g mushrooms (quartered)
- 200g vine cherry tomatoes (keep on the vine)
- 1 courgette (sliced)
- 1/2 orange pepper (sliced)
- 1/2 yellow pepper (sliced)
- 1/2 red pepper (sliced)
- 1 red onion (cut into chunks)
- 2 cloves garlic (finely chopped)
- 1 tsp dried Italian mixed herbs
- 1 tbsp olive oil
- 140g couscous
- 1 stock cube (chicken)
- 1 & 1/2 lemons (juiced)
- 1 lemon (quartered into wedges)
- Handful of parsley (chopped)
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