Meal Prep This Taco Salad Bowl For Tuesday Lunch

Ingredients

• 1 can black beans (rinsed)
• 1 C corn (cooked)
• 1C tomatoes (diced)
• 1C spinach
• 1/3 C red onion (chopped)
• 1 avocado
• 2 C brown rice
• 2 C shredded chicken breast (prepare ahead of time)
• ¼ C cilantro
• 1 T chili powder
• 2 t cumin
• 1 t cayenne pepper
• Salt
• pepper
• 1 T avocado oil
• 2 scoops Vital Proteins Collagen Peptides or Chicken Bone Broth Collagen
• 1 C raw cashews (soak in hot water for 15-20 minutes)
• 2 T avocado oil
• 1 t minced garlic
• 1 freshly squeezed lime