Busy Schedule? Prep This On-The-Go Caesar Salad For Lunch
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Spoon
- Colander
Ingredients
- 1 can chickpeas
- 2 T avocado oil
- 1 t cayenne
- 1 t garlic powder
- 4 C chopped romaine lettuce
- 4 C chopped kale
- ½ C dairy-free parmesan cheese
- 1 T lemon juice
- 1 C avocado mayonnaise
- 2 T lemon juice
- 2 T Worcestershire sauce
- 1 T Dijon mustard
- 1 clove garlic (minced)
- 1 scoop Vital Proteins® Marine Collagen
- Salt
- pepper
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