Kangaroo Burgers | Australian Meats Recipe

Ingredients

• 2 x 500g packs of Paroo Kangaroo Burgers (8 patties)
• Olive oil spray
• 1/2 white cabbage
• 4 red apples coarsely grated
• 1/2 red onion, finely sliced
• 1/4 cup whole egg mayonnaise
• 1 tbsn lemon juice
• 1 tbsn finely chopped parsley
• sea salt and cracked black pepper
• 8 x small bread rolls
• 2/3 cup tomato chutney