Spicy Coconut Stew Recipe | Nutritional Weight & Wellness
Spicy coconut stew paired with brown rice offers a healthy, delicious meal with a kick.
Keywords
- stew
- Coconut Milk
- Curry Paste
- Spicy
Ingredients
- 1 can coconut milk
- 1 c. water
- ½ c. chicken broth (preservative free)
- 2 medium dark orange sweet potatoes, peeled and cubed
- 1½ c. mushrooms, trimmed and halved
- ½ tsp. salt
- 8 oz. can of water chestnuts, drained and sliced
- 1-2 cloves garlic, minced
- 1 T. minced ginger
- 1 ½ lbs. cooked chicken breast, cubed
- ½ - 3 tsp. green curry paste
- Juice of 1 lime (about 3-4 T.)
- 2 – 10 oz. packages raw spinach, stems removed
- 3 c. cooked brown rice
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