Coconut Red Curry Stew

Ingredients

• Coconut milk – 1 Can. (13.66 ounces)
• Fresh cilantro (Chopped)
• Lime wedges (Optional)
• Hot cooked rice (Optional)
• Crushed tomatoes – 1 Can. (15 ounces)
• Vegetable broth – 1 Carton. (32 ounces and divided)
• Garbanzo beans or chickpeas – 1 Can. (It should be rinsed and drained)
• Green pepper (Medium) – 1 no. (It must be cut into 1-inch pieces)
• Sweet red pepper (Medium) – 1 no. (It needs to be cut into 1-inch pieces)
• Cubed peeled butternut squash – 3 cups.
• Small eggplant – 1 no. (It has to be cut into 1-inch pieces)
• Sugar – 1/2 teaspoon.
• Red curry paste – 3 to 4 tablespoons.
• Garlic clove - 1 no. (Minced)
• Onion (Medium) – 1 no. (Chopped)
• Canola oil – 1 tablespoon.