Spicy Shrimp Fried Coconut Rice - Master recipes
Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Stir in rice. Return to a boil; reduce heat and simmer until liquid has been absorbed and rice is...
Ingredients
- Light coconut milk - 1 (13.5 ounce) can
- Chicken broth - 1 ½ cups
- Water - ½ cup
- Butter - 2 tablespoons
- White sugar - 1 tablespoon
- Jasmine rice - 2 ¼ cups
- Soy sauce - 3 tablespoons
- Hoisin sauce - 3 tablespoons
- Chicken broth - 2 tablespoons
- Chili oil, divided - 2 tablespoons
- Sesame oil - 1 tablespoon
- Cooking spray - 1 tablespoon
- Eggs, lightly beaten - 3
- Olive oil - 1 tablespoon
- Chopped yellow onion - ½ cup
- Chopped green bell pepper - ½ cup
- Minced garlic - 2 tablespoons
- Cooked shrimp, chopped - 1 pound
- Frozen peas, thawed - 1 (10 ounce) package
- Sliced green onions - 1 cup
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