Stuffed Artichokes Recipe • Rouses Supermarkets

Ingredients

• 6 large artichokes
• 6 lemons
• 10 cups Italian seasoned bread crumbs
• 1-1/2 cups Parmigiano-Reggiano cheese
• 1 cup scallions, chopped
• 1/2 cup parsley, chopped
• 12 garlic cloves, finely minced
• 2 tablespoons salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon cayenne pepper
• 2-1/2 to 3 cups olive oil
• 6 lemon slices
• 1 dash lemon juice or white vinegar