Shoyu Cabbage Soup

Name: Shoyu Cabbage Soup
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, thinly sliced; 2 carrots, peeled, thinly sliced; 2 celery stalks, thinly sliced; 2 garlic cloves, chopped (or green garlic from past weeks that you haven’t used yet); 1/2 head of napa cabbage or green cabbage, chopped; 4 cups low sodium vegetable broth; 2 tablespoons shoyu (japanese soy sauce); 2 tablespoons rice vinegar; 2 teaspoons sugar; 2 cups cooked ramen or soba noodles; hot chile paste and fresh cilantro leaves

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Shoyu Cabbage Soup Ingredients 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 carrots, peeled, thinly sliced 2 celery stalks, thinly sliced 2

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Ingredients

1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 carrots, peeled, thinly sliced
2 celery stalks, thinly sliced
2 garlic cloves, chopped (or green garlic from past weeks that you haven’t used yet)
1/2 head of napa cabbage or green cabbage, chopped
4 cups low sodium vegetable broth
2 tablespoons shoyu (japanese soy sauce)
2 tablespoons rice vinegar
2 teaspoons sugar
2 cups cooked ramen or soba noodles
hot chile paste and fresh cilantro leaves