Napoleon with chestnut cream and pears | Taste France Magazine
Floors of fun! This recipe will impress your friends, and yet it is very simple: puff pastry and chestnut cream, with pieces of pear for an extra touch of sweetness.
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Ingredients
- 1 block flaky pastry dough
- 3 1/2 oz Chestnut Cream
- 3 1/2 oz mascarpone
- 6.7 oz chilled double cream
- x 10.00 candied chestnuts
- 2 tbsp icing sugar
- x 2.00 Poires françaises
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