Yellow Moong Dal

Yellow Moong Dal

www.healthifyme.com

Yellow Moong Dal is a type of lentil that is a staple in many Indian homes. It is a yellow-colored split pulse that is high in protein and fiber. It is often used in Indian cuisine to make curries...

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Ingredients

  • yellow moong dal 1 cup
  • cumin seeds 1 teaspoon
  • mustard seeds 1 teaspoon
  • turmeric powder 1 teaspoon
  • red chilli powder 1 teaspoon
  • coriander powder 1 teaspoon
  • garam masala 1 teaspoon
  • amchur powder 1 teaspoon
  • ginger 1 teaspoon
  • garlic paste
  • oil 2 tablespoons
  • asafoetida 1 teaspoon
  • salt 1 teaspoon
  • green chillies, chopped 2
  • onion, chopped 1
  • tomatoes, chopped 2
  • jaggery 1 teaspoon
  • chopped coriander leaves 2 tablespoons

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