Yellow Moong Dal
Yellow Moong Dal is a type of lentil that is a staple in many Indian homes. It is a yellow-colored split pulse that is high in protein and fiber. It is often used in Indian cuisine to make curries...
Ingredients
- yellow moong dal 1 cup
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- ginger 1 teaspoon
- garlic paste
- oil 2 tablespoons
- asafoetida 1 teaspoon
- salt 1 teaspoon
- green chillies, chopped 2
- onion, chopped 1
- tomatoes, chopped 2
- jaggery 1 teaspoon
- chopped coriander leaves 2 tablespoons
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