Green Moong Dal
Green Moong Dal, also known as green gram dal is a type of split lentil that is native to India. It is often used in Indian cuisine to make curries, soups, and dal dishes. It is also a popular...
Ingredients
- green moong dal 1 cup
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- ginger 1 teaspoon
- garlic paste oil 2 tablespoons
- onion, finely chopped 1
- green chillies, finely chopped 2
- tomato, finely chopped 1
- Salt to taste
- water 2 cups
- chopped coriander leaves 1 tablespoon
