Salmorejo de Córdoba: The Refreshing Taste of Andalusia - Olive Oils from Spain
Salmorejo de Córdoba is a traditional Andalusian recipe perfect for hot summer days and an excellent choice to share with family and friends.
Ingredients
- 2 lbs ripe tomatoes
- 7 oz stale bread
- 2 cloves of garlic
- 1/2 cup EVOO from Spain
- Salt to taste
- Optional toppings: chopped hard-boiled egg, diced serrano ham, and additional extra virgin olive oil
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