Dill Egg Salad in Tomato Bowls -
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Ingredients
- (4 large) hard-boiled eggs, shelled and chopped
- (2 small) stalks celery, finely chopped
- (3 Tbsp.) red onion, finely chopped
- (4 oz.) smoked salmon, diced
- (1/4 cup) light mayonnaise
- (1/2 tsp.) dried dill weed or (1 Tbsp.) fresh dill, chopped
- Salt and pepper to taste
- (8 medium) tomatoes, tops cut off and hollowed out
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