Fragrant Lamb with Spinach

Ingredients

• 2 tbsp sunflower oil
• 2 onions (finely chopped)
• 4 garlic cloves (crushed)
• 5cm piece fresh ginger (peeled and chopped)
• 1 large mild red chili (seeded and sliced)
• 2 tsp paprika
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground white pepper
• 1/2 tsp ground cinnamon
• seeds from 8 green cardamom pods (crushed)
• 2 bay leaves
• 200 g Greek-style yogurt
• 500 g lean boneless lamb (cubed)
• 2 large tomatoes (chopped)
• 250 g baby spinach
• 4 tbsp fresh coriander (cilantro) (chopped)
• sprigs fresh coriander (to garnish)