Fragrant lamb with spinach | Reader's Digest Australia

Ingredients

• 2 tablespoons sunflower oil
• 2 onions, finely chopped
• 4 cloves garlic, crushed
• 5 cm piece fresh ginger, peeled and chopped
• 1 red chilli, seeded and sliced
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground white pepper
• ½ teaspoon ground cinnamonseeds from 8 green cardamom pods, crushed
• 2 bay leaves
• ½ teaspoon salt
• 200 g Greek–style yogurt
• 500 g lean boneless lamb, cubed
• 2 large tomatoes, chopped
• 250 g fresh baby spinach
• ⅓ cup (20 g) chopped fresh coriander
• sprigs of fresh coriander to garnish