Braised beef balls - Astray Recipes
1. Remove fat and tendons from beef; then mince or grind. 2. Beat egg lightly and add to beef, along with dry bread crumbs, cold water, cornstarch, salt and she
Ingredients
- 1 pounds Beef
- 1 Egg
- ¼ cup Dry bread crumbs
- ¼ cup Water
- 1 tablespoon Cornstarch
- ½ teaspoon Salt
- 1 teaspoons Sherry
- 2 tablespoons Oil
- ½ cup Water
- 2 tablespoons Soy sauce
- 1 pounds Spinach
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