Beef Ball Oven Stew |

Beef Ball Oven Stew |

creativecookingbylydia.com

Easy beef ball stew with potatoes, carrots, and a flavorful tomato juice sauce, baked to perfection. Perfect for a comforting meal.

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Ingredients

  • 1 Beaten egg
  • 1/2 cup Milk
  • 1/4 cup Yellow cornmeal
  • 2 Tbl. Chopped green pepper
  • 1 Tbl. Instant minced onion
  • 1 tsp. Dry mustard
  • 3/4 tsp. Salt
  • 1/2 to 1 tsp. Chili powder
  • 1 lb. Ground beef
  • To coat meatballs Flour
  • 2 Tbl. Shortening
  • 3 Potatoes, peeled and quartered
  • 3 medium Onions, quartered
  • 6 Carrots, peeled and cut into thin strips 2 inches long
  • To taste Salt
  • To taste Pepper (black)
  • 18 oz. can Tomato Juice
  • 1/2 Bay leaf, crushed

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