Beef Ball Oven Stew |
Easy beef ball stew with potatoes, carrots, and a flavorful tomato juice sauce, baked to perfection. Perfect for a comforting meal.
Ingredients
- 1 Beaten egg
- 1/2 cup Milk
- 1/4 cup Yellow cornmeal
- 2 Tbl. Chopped green pepper
- 1 Tbl. Instant minced onion
- 1 tsp. Dry mustard
- 3/4 tsp. Salt
- 1/2 to 1 tsp. Chili powder
- 1 lb. Ground beef
- To coat meatballs Flour
- 2 Tbl. Shortening
- 3 Potatoes, peeled and quartered
- 3 medium Onions, quartered
- 6 Carrots, peeled and cut into thin strips 2 inches long
- To taste Salt
- To taste Pepper (black)
- 18 oz. can Tomato Juice
- 1/2 Bay leaf, crushed
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