Copycat Louisiana Chicken Pasta

Ingredients

• 8 ounces bow tie pasta
• 1/4 cup flour
• 3/4 cup breadcrumbs
• 1/4 cup parmesan, grated
• 2 teaspoons Cajun or Creole seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• 1/4 cup vegetable or canola oil
• 2 chicken breasts, boneless and skinless, butterflied and patted dry
• 2 tablespoons butter
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 small red onion, diced
• 1 (8-ounce) package cremini mushrooms, sliced
• 4 cloves garlic, finely chopped
• salt, to taste
• pepper, to taste
• 2 tablespoons Cajun or Creole seasoning
• 1/2 cup chicken stock
• 1 cup heavy cream
• 1/2 teaspoon red pepper flakes
• parmesan cheese, to taste, grated
• fresh parsley leaves, to taste, for garnish