WE LOVE THIS Copycat Cheesecake Factory Louisiana Chicken

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) Cajun seasoning
• 1/2 tsp (2.5g) garlic powder
• 1/4 tsp (1.25g) paprika
• Salt and freshly ground black pepper, to taste
• 1 lb (454g) fettuccine pasta
• Salt, for pasta water
• 2 tbsp (30ml) unsalted butter
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (240ml) chicken broth
• 4 oz (113g) cream cheese, softened
• 4 oz (113g) pepper jack cheese, shredded
• 1/4 cup (packed) (approximately 15g) grated Parmesan cheese
• 1/4 tsp (1.25g) red pepper flakes
• 1/4 cup (15g) chopped green onions, for garnish