The Perfect Louisiana Chicken Pasta Recipe for Cozy Nights
Craving an exquisite Louisiana chicken pasta dish? Transform your dinner into a spicy, creamy Southern feast by following this simple recipe for complete instru
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Ingredients
- 1 lb (454 grams) Chicken breasts, thin (4 to 5 pieces)
- 10 oz (283 grams) Bow tie pasta
- 1 cup (240 milliliters) Chicken stock, sodium free
- 1 cup (240 milliliters) Heavy cream
- 1 cup (100 grams) Parmesan cheese, grated (divided)
- 8 oz (227 grams) Cremini mushrooms, sliced
- ½ large Yellow bell pepper, chopped
- ½ large Red bell pepper, chopped
- 2 Green onions, chopped
- 3 cloves Garlic, sliced
- 2 tablespoons (30 milliliters) Cajun seasoning
- 1 teaspoon Garlic powder
- Salt
- pepper
- ½ cup (60 grams) Bread crumbs
- ¼ cup (30 grams) Flour
- 2 tablespoons (30 milliliters) Olive oil, divided
- 2 tablespoons (28 grams) Butter, divided
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