ChopChopFamily.org - Green Tuna Salad
If you’re used to eating tuna salad that has just a fleck or two of celery in it, this recipe will surprise you!
Ingredients
- 1 (5-ounce) can tuna (any kind you like)
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 English cucumber (the long, thin kind wrapped in plastic), diced
- 2 celery stalks, thinly sliced
- 1 avocado, pitted, peeled, and diced (if you're eating it right away)
- 1 cup fresh basil leaves, finely chopped
- 2 tablespoons fresh cilantro or mint leaves, chopped (if you like)
- 2 scallions, roots trimmed off, green and white parts chopped, or 2 tablespoons chopped red onion
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