Pressure cooker lamb shanks curry
This easy pressure cooker lamb shanks curry recipe makes a rich and hearty family meal for any night of the week.
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Cooking tools:
- Pressure cooker
- Stove
Ingredients
- 1 tablespoon peanut oil
- 4 lamb shanks (800g)
- 1/3 cup (100g) massaman curry paste
- 400ml can coconut milk
- 400ml can coconut cream
- ½ cup (70g) finely chopped roasted peanuts, plus extra to serve
- 1 cinnamon stick
- 4 star anise
- 6 pods cardamom, bruised
- 4 cloves
- 3 bay leaves
- 800g medium Dutch cream potatoes, halved (quartered if large)
- 2 tablespoons coconut sugar
- 2 tablespoons fish sauce
- 2 tablespoons tamarind puree
- 1 cup fresh Thai basil
- 1 fresh long red chilli, thinly sliced
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