SLOW-COOKED MASSAMAN LAMB SHANKS
SLOW-COOKED MASSAMAN LAMB SHANKS Slow-cooked massaman lamb shanks with cauliflower mash.
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Cooking tools:
- Slow cooker
- Skillet
- Zip-top bag
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 lamb shanks
- 2 tablespoons olive oil
- 2 tablespoons flour
- salt
- pepper
- 1 onion finely chopped
- 1 can coconut cream
- 8 tablespoons Massaman curry paste
- 2 star anise
- 1 cinnamon stick
- 1 ½ cup beef stock
- 8 small potatoes
- 2 carrots, sliced
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 2 tablespoons palm sugar or brown sugar
- fresh coriander leaves, to serve
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