Pressure cooker lamb shanks curry | Women's Weekly Food
This easy pressure cooker lamb shanks curry recipe makes a rich and hearty family meal for any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon peanut oil
- 4 lamb shanks (800g)
- 1/3 cup (100g) massaman curry paste
- 400ml can coconut milk
- 400ml can coconut cream
- ½ cup (70g) finely chopped roasted peanuts, plus extra to serve
- 1 cinnamon stick
- 4 star anise
- 6 pods cardamom, bruised
- 4 cloves
- 3 bay leaves
- 800g medium Dutch cream potatoes, halved (quartered if large)
- 2 tablespoons coconut sugar
- 2 tablespoons fish sauce
- 2 tablespoons tamarind puree
- 1 cup fresh Thai basil
- 1 fresh long red chilli, thinly sliced
More Like This
Easy pressure cooker lamb & coconut curry recipe | Good Food
bbcgoodfood.com
Pressure cooker lamb & coconut curry | Dinner Long | Umami
umami.recipes
SLOW-COOKED MASSAMAN LAMB SHANKS - Your Recipe Blog
yourrecipeblog.com
Lamb shanks massaman Recipe | Samsung Food App
app.samsungfood.com
Stashcook | Lamb Shanks Massaman Curry
stashcook.com
Pressure Cooked Lamb Shank Recipe - Great British Chefs
greatbritishchefs.com
Pressure cooker green chicken curry | Women's Weekly Food
womensweeklyfood.com.au
Lamb Curry - AnotherFoodBlogger
anotherfoodblogger.com