Best Ever Strawberry Rhubarb Pie Recipe - (4.6/5)
Strawberry rhubarb pie is the first sign of summer in many parts of the US, when both are ready to pick from your garden. Serve warm with a scoop of vanilla ice cream.
Ingredients
- PASTRY:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold butter, cut into 1/2-inch cubes
- 6 tablespoons ice water
- FILLING:
- 2 1/2 tablespoons quick-cooking tapioca
- 1 tablespoon grated fresh ginger
- 1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one (16-ounce) package frozen cut rhubarb
- 3 cups sliced fresh strawberries
- 1 1/4 cups sugar
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