Oven Roasted Spring Vegetables - Roth – Culinary Scene
Delicious Oven Roasted Spring Vegetables with a mix of onions, radishes, and more, perfect for a flavorful side dish. Compatible with Wolf Convection Steam Ovens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Ingredients
- 8 boiling onions
- 8 radishes
- 8 baby carrots
- 8 baby red potatoes
- 1½ Tablespoons extra virgin olive oil, divided
- 2 cups whole snap peas
- 2 cups shelled fava beans
- 12 asparagus spears, cut into 2-inch pieces
- Kosher salt and freshly ground black pepper, to taste
- 2 teaspoons chopped tarragon, dill, or parsley
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