Apple Jam Cinnamon Rolls
Apple jam oozes from these fluffy cinnamon rolls which are frosted with an irresistible glaze.
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Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
Ingredients
- 1/4 ounce active dry yeast
- 1 cup warm milk (check yeast package info for recommended temp)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon kosher salt
- 2 eggs
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 8 ounces Apple Jam by Copper Pan Jams
- 1/3 cup brown sugar, not packed
- dash cinnamon for sprinkling
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
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