Orange Marmalade Rolls
A batch of fresh orange marmalade rolls is the best way to start a day.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Rolling pin
- Kitchen towel
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Hand mixer
- Kitchen scale
- Pastry brush
- Cooling rack
Ingredients
- 1/4 ounce active dry yeast
- 1 cup warm milk (check yeast package info for recommended temp)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon kosher salt
- 2 eggs
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 8 ounces Orange Marmalade by Copper Pan Jams
- 1/4 cup brown sugar, not packed
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 2 tablespoons orange juice (3 tablespoons if freshly squeezed)
- orange zest (optional)
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