Brazilian Fish Stew | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup lime juice
• 1.5 tablespoons cumin
• 1.5 tablespoons paprika
• 1 tablespoon minced garlic
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 2 pounds tilapia fillets, cut in half ((they can be frozen, just thaw slightly to cut))
• 1 tablespoon olive oil
• 12 ounces frozen pepper and onion strips ((1 bag))
• 14 ounces diced tomatoes, drained ((1 can))
• 14 ounces light unsweetened coconut milk ((1 can))
• 1 handful fresh cilantro, chopped ((optional))