Tropical Brazilian Fish Stew

Ingredients

• 2 cups Water
• 2 tablespoons Melted Coconut Oil
• 2 cups chopped Tomatoes
• 1 tablespoon Smoked Paprika
• 2 cups chopped Bell Peppers
• 1 cup chopped cilantro
• 1.5 tablespoons Minced Garlic
• 1 cup chopped onions
• 4-5 Green Onions, chopped finely
• 1 pound firm white fish such as Tilapia, cut into 2-inch pieces
• 2.5 cups Full-Fat Coconut Milk
• 2 tablespoons Lemon Juice
• 1 teaspoon Kosher Salt