Brazilian Fish Stew | Recipe Cart

Brazilian Fish Stew | Recipe Cart

getrecipecart.com

Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth.

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Cooking tools:

  • Mixing bowl
  • Refrigerator
  • Skillet
  • Baking dish
  • Spoon
  • Stove
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/4 cup lime juice
  • 1 1/2 tablespoons cumin
  • 1 1/2 tablespoons paprika
  • 1 tablespoon minced garlic
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 2 pounds tilapia fillets, cut in half ((they can be frozen, just thaw slightly to cut))
  • 1 tablespoon olive oil
  • 12 ounces frozen pepper and onion strips ((1 bag))
  • 14 ounces diced tomatoes, drained ((1 can))
  • 14 ounces light unsweetened coconut milk ((1 can))
  • 1 handful fresh cilantro, chopped ((optional))

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