Brazilian Fish Stew | Recipe Cart
Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth.
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Cooking tools:
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- Skillet
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- Measuring spoon
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- Cutting board
Ingredients
- 1/4 cup lime juice
- 1 1/2 tablespoons cumin
- 1 1/2 tablespoons paprika
- 1 tablespoon minced garlic
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 2 pounds tilapia fillets, cut in half ((they can be frozen, just thaw slightly to cut))
- 1 tablespoon olive oil
- 12 ounces frozen pepper and onion strips ((1 bag))
- 14 ounces diced tomatoes, drained ((1 can))
- 14 ounces light unsweetened coconut milk ((1 can))
- 1 handful fresh cilantro, chopped ((optional))
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