Brazilian Fish Stew Recipe

Ingredients

• 3 tablespoons lime juice
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 pounds tilapia fillets, cut into chunks
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 large bell peppers, sliced
• 1 (16 ounce) can diced tomatoes, drained
• 1 (16 ounce) can coconut milk
• 1 bunch fresh cilantro, chopped (optional)